Photo: Eaters Collective
Sonflower Suzi's Pasta Perfect
7 ingredients
15 min + 30 min
4 servings
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"This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!"
Estimated Nutrition (whole recipe, rough)
419
Calories
11g
Protein
13g
Fat
65g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces dry penne pasta
- 1/2 cup butter
- 1 small sweet onion, peeled and diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 lemon, juiced
- freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes