Photo: Lily Banse
Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce
8 ingredients
15 min + 4 hr 30 min
4 servings
openrecipes
"I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese."
Estimated Nutrition (whole recipe, rough)
696
Calories
49g
Protein
5g
Fat
113g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) jar Alfredo sauce
- 3 tablespoons garlic powder
- 1 1/2 tablespoons lemon zest
- 3/4 cup chicken broth
- 2 teaspoons quick-mixing flour (such as Wondra®)
- 2 tablespoons cold water
- 1 (14 ounce) can quartered artichoke hearts, drained
- 4 skinless, boneless chicken breast halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes