Photo: Cala
Souper Simple Mac 'n' Cheese
4 ingredients
30 min
4 servings
openrecipes
"Homemade macaroni and cheese, made in 10 minutes, makes supper easy on the cook."
Estimated Nutrition (whole recipe, rough)
482
Calories
23g
Protein
19g
Fat
55g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 (10.75 ounce) can milk
- 1/2 (10.75 ounce) can water
- 1 cup uncooked corkscrew-shaped pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes