Photo: Lily Banse
Sour Cream Enchiladas
8 ingredients
25 min + 35 min
6 servings
openrecipes
"Simple and tasty, a nice change for weeknight dinners!"
Estimated Nutrition (whole recipe, rough)
1068
Calories
73g
Protein
24g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless boneless chicken breasts, cut into 1-inch cubes
- 1 1/2 cups shredded Cheddar cheese
- 1 onion, chopped
- 12 (10 inch) flour tortillas
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (3 ounce) can chopped green chiles, undrained
- 1 (8 ounce) container sour cream
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes