Photo: Anna Pelzer
Sour Cream Cranberry Jell-O® Salad
4 ingredients
10 min
24 servings
openrecipes
"Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too."
Estimated Nutrition (whole recipe, rough)
169
Calories
23g
Protein
1g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cranberry | 1 cup raw (100g) | 46 |
| Gelatin | 1 envelope (7g) | 23 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
- 1 3/4 cups boiling water
- 1 (16 ounce) carton sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes