Skip to main content
Sour Cream Raisin Pie VI
Photo: Priscilla Du Preez

Sour Cream Raisin Pie VI

6 ingredients 5 min + 55 min 1 - 9 inch pie openrecipes
Sour Cream Raisin Pie VI

"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"

Share this recipe

Estimated Nutrition (whole recipe, rough)

485
Calories
27g
Protein
27g
Fat
39g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 cup sour cream
  • 1 cup raisins
  • 1/2 cup chopped pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.