Photo: Tina Dawson
Sour Cream Noodle Bake
11 ingredients
6 servings
openrecipes
"This is a warm and satisfying dish. Kids like it too!"
Estimated Nutrition (whole recipe, rough)
813
Calories
70g
Protein
46g
Fat
27g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 tablespoon butter
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic salt
- 1 cup tomato sauce
- 1 cup cottage cheese, creamed
- 1 cup sour cream
- 1 cup chopped green onions
- 1 cup shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes