Photo: Lily Banse
Slow Cooker Chicken Tetrazzini
9 ingredients
15 min + 4 hr
6 servings
openrecipes
"I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!"
Estimated Nutrition (whole recipe, rough)
465
Calories
35g
Protein
30g
Fat
13g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salad Dressing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless, boneless chicken breast halves
- 2 tablespoons melted butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 2 tablespoons butter
- 1 small onion, sliced and separated into rings
- 3 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 ounce) package cream cheese, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes