Photo: Claudio Schwarz
Sour Cream Turkey Enchiladas
13 ingredients
15 min + 40 min
4 servings
openrecipes
"My husband's favorite meal is roast turkey - my favorite is playing with the leftovers! These can be made with cooked turkey or chicken."
Estimated Nutrition (whole recipe, rough)
1174
Calories
74g
Protein
33g
Fat
143g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon all-purpose flour
- 1 cup chicken stock
- 1 (28 ounce) can diced tomatoes, drained
- 1 cup sour cream
- 1/2 cup shredded Cheddar cheese
- 2 cups cubed cooked turkey
- 4 (8 inch) flour tortillas, or more if needed
- 1 tablespoon chopped black olives, or as desired
- 1 tablespoon shredded Cheddar cheese, or as desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes