Photo: Eaters Collective
Slow Cooker Lasagna
6 ingredients
10 min + 4 hr
6 servings
openrecipes
"Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner."
Estimated Nutrition (whole recipe, rough)
722
Calories
52g
Protein
32g
Fat
50g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) package Bob Evans® Italian Sausage Roll
- 1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces
- 12 ounces ricotta cheese
- 3 cups shredded mozzarella cheese, divided
- 2 (26 ounce) jars pasta sauce
- 1 tablespoon dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes