Photo: Sam Loyd
Slow Cooker Italian Sausage Subs
7 ingredients
10 min + 4 hr
5 sandwiches
openrecipes
"Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese."
Estimated Nutrition (whole recipe, rough)
667
Calories
46g
Protein
24g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19 ounce) package Bob Evans® Italian Sausage
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 small onion, sliced
- 1 (26 ounce) jar tomato pasta sauce
- 5 sub buns
- 5 slices provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes