Photo: Lars Blankers
Sourdough Starter IV
5 ingredients
35 min
2 cups
openrecipes
"A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast."
Estimated Nutrition (whole recipe, rough)
665
Calories
17g
Protein
1g
Fat
145g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 russet potatoes, peeled
- 4 1/2 cups water
- 1 cup unbleached all-purpose flour
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes