Photo: Priscilla Du Preez
South Jersey Oyster Pie
10 ingredients
25 min + 50 min
1 9-inch pie
openrecipes
"An old favorite from when Absecon Oysters were known world-wide."
Estimated Nutrition (whole recipe, rough)
715
Calories
29g
Protein
13g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon
- 1 double crust ready-to-use pie crust
- 1 small onion, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 1 small green bell pepper, chopped
- 3 tablespoons all-purpose flour
- 3/4 cup heavy cream
- 24 oysters, shucked with liquid reserved
- 1/2 teaspoon seafood seasoning (such as Old Bay®), or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes