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South African Malvapoeding (Marshmallow Pudding)
Photo: Sorin Gheorghita

South African Malvapoeding (Marshmallow Pudding)

15 ingredients 20 min + 1 hr 10 servings openrecipes
South African Malvapoeding (Marshmallow Pudding)

"This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream."

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Estimated Nutrition (whole recipe, rough)

991
Calories
29g
Protein
32g
Fat
140g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Apricot 1 medium (35g) 17
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Pudding not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Pudding:
  • 2 tablespoons butter
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 cup superfine sugar
  • 2 eggs
  • 1 tablespoon apricot jelly
  • 1 1/3 cups cake flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • Sauce:
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water, orange juice, or sherry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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