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South African Brown Pudding
Photo: Eiliv Sonas Aceron

South African Brown Pudding

15 ingredients 10 min + 1 hr 10 min 16 servings openrecipes
South African Brown Pudding

"A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa."

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Estimated Nutrition (whole recipe, rough)

865
Calories
28g
Protein
26g
Fat
125g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups white sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons apricot jam
  • 2 cups milk
  • Sauce
  • 1 cup sugar
  • 1 cup water
  • 1 cup milk
  • 1/2 cup butter or margarine
  • 2 teaspoons vanilla

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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