Photo: Markus Spiske
Southern BBQ Sauce
6 ingredients
20 min
1 1/2 gallons
openrecipes
"This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig."
Estimated Nutrition (whole recipe, rough)
39
Calories
2g
Protein
1g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 gallons apple cider vinegar
- 1 (28 ounce) bottle ketchup
- 5 1/2 ounces chili pepper flakes
- 4 ounces cayenne pepper
- 2 ounces ground black pepper
- 3 ounces ground paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes