Photo: Lily Banse
South Western Corned Beef Quesadillas!
4 ingredients
10 min + 5 min
2 servings
openrecipes
"I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!"
Estimated Nutrition (whole recipe, rough)
958
Calories
50g
Protein
29g
Fat
119g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup leftover corned beef brisket, shredded
- 2 (8 inch) flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons diced green chilies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes