Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1104
Calories
27g
Protein
53g
Fat
130g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Kimchi | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 stick unsalted butter
- 2 cups cabbage kimchi, drained and chopped
- 8 fresh perilla or leaves
- 4 (8-inch) flour tortillas
- 1/4 cup roasted sesame seeds
- 2 cups coarsely grated sharp Cheddar (6 ounces)
- 2 cups coarsely grated Monterey Jack (6 ounces)
- Vegetable oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes