Photo: Lily Banse
Slow Cooker Hungarian Goulash
10 ingredients
10 min + 8 hr 15 min
8 servings
openrecipes
"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."
Estimated Nutrition (whole recipe, rough)
879
Calories
59g
Protein
17g
Fat
118g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds round steak, cut into 1-inch cubes
- 1 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 bay leaf
- 1 cup sour cream
- 7 cups elbow macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes