Photo: Anna Pelzer
Spaghetti Salad I
7 ingredients
10 min + 15 min
8 to 10 servings
openrecipes
"Tangy pasta salad which is better made the day before!"
Estimated Nutrition (whole recipe, rough)
86
Calories
3g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spaghetti
- 1 (8 ounce) bottle zesty Italian dressing
- 1 tablespoon Italian seasoning
- 1 bunch green onions, chopped
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1 (2 ounce) can sliced black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes