Photo: Wesual Click
Southwestern Sausage Drop Biscuits
9 ingredients
10 min + 12 min
24 servings
openrecipes
"For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits."
Estimated Nutrition (whole recipe, rough)
1301
Calories
61g
Protein
52g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Zesty Hot Roll Sausage
- 1 cup chopped green onions
- 3 cups all-purpose (biscuit) baking mix
- 1 cup milk
- 1 1/4 cups shredded sharp Cheddar cheese
- 1/4 teaspoon paprika
- 1 cup seeded, diced fresh or drained canned tomatoes
- 1 dash cayenne pepper
- Butter (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes