Photo: Chad Montano
Spaghetti Pizza II
7 ingredients
20 min + 30 min
4 servings
openrecipes
"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
Estimated Nutrition (whole recipe, rough)
636
Calories
56g
Protein
43g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- 1 pound ground beef
- 2 1/2 cups spaghetti sauce
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 3 slices processed American cheese
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes