Photo: Eaters Collective
Spaghetti Florentine
10 ingredients
10 min + 25 min
4 servings
openrecipes
"In just 35 minutes you can make this comforting pasta dish filled with spinach and tomatoes in a silky cream sauce."
Estimated Nutrition (whole recipe, rough)
350
Calories
31g
Protein
14g
Fat
27g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning, crushed
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 1/8 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped spinach
- 1 cup plain nonfat yogurt
- 1 medium tomato, diced
- 4 cups hot cooked spaghetti, cooked without salt
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes