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Spaghetti Casserole II
Photo: Eaters Collective

Spaghetti Casserole II

6 ingredients 15 min + 45 min 1 - 9x13 inch dish openrecipes
Spaghetti Casserole II

"A very easy recipe!"

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Estimated Nutrition (whole recipe, rough)

385
Calories
34g
Protein
24g
Fat
5g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Tomato 1 medium (123g) 22
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups tomato juice
  • 1 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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