Skip to main content
Spaghetti Casserole I
Photo: Eaters Collective

Spaghetti Casserole I

8 ingredients 30 min + 15 min 8 servings openrecipes
Spaghetti Casserole I

"An easy and delicious pasta casserole with turkey, vegetables, cheese and pasta. Serve with bread and a leafy green salad, if desired. For a more Italian taste substitute tomato sauce for the ketchup and mozzarella cheese for the Cheddar."

Share this recipe

Estimated Nutrition (whole recipe, rough)

379
Calories
42g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound spaghetti
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, chopped
  • 2 cups ketchup
  • 1 cup shredded reduced-fat Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.