Photo: K8
Slow Cooker Coq Au Vin
7 ingredients
10 min + 8 hr
6 servings
openrecipes
"Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine."
Estimated Nutrition (whole recipe, rough)
723
Calories
50g
Protein
6g
Fat
111g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package sliced mushrooms
- 1 (16 ounce) bag frozen whole small white onions
- 1 sprig fresh rosemary leaves
- 2 pounds skinless, boneless chicken breast half and/or thighs, cut into 1-inch strips
- 1/4 cup cornstarch
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 cup Burgundy or other dry red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes