Photo: Pille R. Priske
Spanish Rice I
9 ingredients
5 min + 15 min
4 servings
openrecipes
"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice."
Estimated Nutrition (whole recipe, rough)
425
Calories
8g
Protein
15g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups instant rice
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 1/2 (14.5 ounce) cans whole peeled tomatoes
- 1 cup tomato juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes