Photo: Cala
Spaghetti Soup
11 ingredients
15 min + 30 min
4 servings
openrecipes
"Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal."
Estimated Nutrition (whole recipe, rough)
386
Calories
35g
Protein
18g
Fat
23g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound skinless, boneless chicken breast halves, cut into cubes
- 1 medium onion, chopped
- 1 large carrot, chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 4 cups Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1 cup water
- 3 ounces uncooked spaghetti, broken into 1 inch pieces
- 2 tablespoons chopped fresh parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes