Photo: Anna Pelzer
Spaghetti Salad III
6 ingredients
10 min + 15 min
8 servings
openrecipes
"This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab."
Estimated Nutrition (whole recipe, rough)
211
Calories
30g
Protein
1g
Fat
22g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 22 ounces spaghetti
- 1 cup chopped celery
- 1 (4.5 ounce) can small shrimp, drained
- 1 onion, chopped
- 1 cup frozen green peas
- 1 (16 ounce) bottle ranch-style salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes