Photo: Eaters Collective
Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins
11 ingredients
20 min + 15 min
4 servings
openrecipes
"Using golden raisins in this pasta recipe lends a delicate sweetness to a healthy, savory dish. Using PLUS pasta adds protein, fiber, and ALA Omega-3 without sacrificing great taste."
Estimated Nutrition (whole recipe, rough)
556
Calories
16g
Protein
43g
Fat
36g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Barilla PLUS Thin Spaghetti
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, chopped
- 8 baby artichokes, sliced into wedges
- Salt to taste
- Black pepper to taste
- 3/4 cup golden raisins, reconstituted
- 1/4 cup pine nuts, toasted
- 1/2 cup Parmigiano-Reggiano cheese, shredded
- 1 tablespoon parsley, chopped
- 1/4 pound pancetta, sliced thin and rendered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes