Photo: Joseph Gonzalez
Spanish-Style Scrambled Eggs
8 ingredients
15 min + 20 min
2 servings
openrecipes
"The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs."
Estimated Nutrition (whole recipe, rough)
660
Calories
44g
Protein
28g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 2 unpeeled potatoes, diced
- 1 leek, thinly sliced
- 1 clove garlic, chopped
- 4 eggs
- 3 tablespoons milk
- 5 ounces uncooked medium shrimp, peeled and deveined
- 1 dash hot pepper sauce (such as Tabasco®) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes