Photo: Pille R. Priske
Spanish-Style Rice
9 ingredients
10 min + 30 min
4 servings
openrecipes
"You'll never go back to 'plain' rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course."
Estimated Nutrition (whole recipe, rough)
586
Calories
41g
Protein
18g
Fat
63g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup uncooked regular long-grain white rice
- 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
- 1 cup water
- 1/2 cup Pace® Picante Sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 medium tomato, chopped
- 1 cup frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes