Photo: Lars Blankers
Spanish Tortilla
8 ingredients
10 min + 10 min
4 servings
openrecipes
"Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time."
Estimated Nutrition (whole recipe, rough)
718
Calories
43g
Protein
37g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 2 potatoes, peeled
- 4 slices bacon
- 2 slices cooked ham, diced
- 1/2 onion, thinly sliced
- 1/2 red bell pepper, sliced
- 4 eggs
- 1/4 teaspoon Spanish seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes