Photo: Sorin Gheorghita
French "Peasant" Beets
8 ingredients
Serves 2 as an entrée, 4 as a side dish
openrecipes
Estimated Nutrition (whole recipe, rough)
630
Calories
15g
Protein
13g
Fat
107g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 6 beets with greens (I like a mixture of golden and red beets)
- 1 bunch Swiss chard, rinsed and dried
- 3 tablespoons unsalted butter
- 1 shallot, minced
- Salt and freshly ground black pepper
- 2 tablespoons white wine (Muscadet is my preference)
- 1/2 pound Bucheron (at room temperature), cut into 4 wedges
- Crusty peasant-style bread (warmed in the oven)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes