Photo: Monika Grabkowska
Slow Cooker Clam Chowder
8 ingredients
15 min + 6 hr
6 servings
openrecipes
"This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"
Estimated Nutrition (whole recipe, rough)
593
Calories
44g
Protein
18g
Fat
70g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can minced clams
- 4 slices bacon, cut into small pieces
- 3 potatoes, peeled and cubed
- 1 cup chopped onion
- 1 carrot, grated
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 teaspoon ground black pepper
- 2 (12 fluid ounce) cans evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes