Photo: Gregor Moser
Special Occasion Smoked Bluefish Pate
4 ingredients
20 min
2 cups
openrecipes
"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."
Estimated Nutrition (whole recipe, rough)
102
Calories
2g
Protein
10g
Fat
2g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bluefish | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound skinless, boneless smoked bluefish
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 teaspoons prepared Dijon-style mustard
- 1 1/2 teaspoons prepared horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes