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Special Italian Meat
Photo: Lily Banse

Special Italian Meat

15 ingredients 15 min + 2 hr 15 min 8 servings openrecipes
Special Italian Meat

"The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend."

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Estimated Nutrition (whole recipe, rough)

987
Calories
42g
Protein
31g
Fat
128g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup all-purpose flour
  • salt and ground black pepper to taste
  • 1 teaspoon paprika, or to taste
  • 1 cube beef bouillon
  • 1 cup boiling water
  • 1/4 cup sherry, or to taste (optional)
  • 1 (10.75 ounce) can condensed tomato soup
  • 3/4 teaspoon garlic powder
  • 1 tablespoon white sugar
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon ground dried rosemary
  • 1 tablespoon vegetable oil, or as needed
  • 2 pounds cubed beef stew meat
  • 1 large onion, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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