Photo: Chad Montano
Special Italian Easter Pizza
13 ingredients
40 min + 50 min
1 10-inch deep-crust pizza
openrecipes
"My college roommate's family made this every Easter and sent a whole pie to us. I loved it and asked for a recipe but was told I could not have it. So I tweaked a few recipes I found myself, and my final result is a dish that was better than the original recipe. Enjoy!"
Estimated Nutrition (whole recipe, rough)
987
Calories
71g
Protein
65g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bulk Italian sausage
- olive oil
- 1 (1 pound) loaf frozen bread dough, thawed
- 1/2 pound sliced mozzarella cheese
- 1/2 pound sliced cooked ham
- 1/2 pound sliced provolone cheese
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1 (16 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 8 eggs, beaten
- 1 egg
- 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes