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Spelt Bread I
Photo: Wesual Click

Spelt Bread I

5 ingredients 2 9x5-inch loaves openrecipes
Spelt Bread I

"Wheat allergies? Try spelt!"

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Estimated Nutrition (whole recipe, rough)

504
Calories
13g
Protein
1g
Fat
108g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Spelt not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1 tablespoon white sugar
  • 7 cups spelt flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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