Photo: Kevin McCutcheon
Slow Cooker Fall Harvest Pork Stew
7 ingredients
20 min + 7 hr
8 cups
openrecipes
"Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips . . . it's delish!"
Estimated Nutrition (whole recipe, rough)
630
Calories
31g
Protein
15g
Fat
99g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Soup | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless pork shoulder, cut into 2-inch pieces
- 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
- 1/2 cup apple cider or apple juice
- 3 large Granny Smith apples, cut into thick slices
- 3 cups butternut squash, peeled, seeded and cut into 2-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1/2 teaspoon dried thyme leaves, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes