Photo: Lily Banse
Slow Cooker Escalloped Chicken
11 ingredients
6 servings
openrecipes
"This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it."
Estimated Nutrition (whole recipe, rough)
470
Calories
38g
Protein
22g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves - boiled
- 1 cup chopped onion
- 1 cup butter
- 13 cups white bread cubes, baked until slightly dry
- 1 teaspoon poultry seasoning
- 1 1/4 teaspoons salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground black pepper
- 2 1/2 cups reserved cooking liquid from chicken
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped celery
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes