Photo: Mockup Graphics
Spicy Barbados Pepper Sauce
12 ingredients
20 min + 1 hr
14 cups
openrecipes
"The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers."
Estimated Nutrition (whole recipe, rough)
177
Calories
3g
Protein
1g
Fat
36g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Scotch | not in our table | 0 |
| Papaya | not in our table | 0 |
| Malt | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chopped red onion
- 1 cup chopped red bell pepper
- 3 Scotch bonnet chile peppers, chopped
- 1 large papaya - peeled, seeded and cubed
- 1 head garlic, peeled
- 2 tablespoons dry mustard powder
- 2 cups white sugar
- 3 cups dry white wine
- 1 cup malt vinegar
- 1 cup water
- 1/2 cup lemon juice
- 2 cups prepared yellow mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes