Photo: Elle Hughes
Alaskan King Crab Summer Rolls
17 ingredients
Makes 8 (first course or snack) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
733
Calories
36g
Protein
55g
Fat
31g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2-inch-long) piece daikon radish
- 1 medium carrot
- 2 tablespoons fresh lime juice
- 1/4 teaspoon Asian sesame oil
- 1 (2-inch-long) piece seedless cucumber
- 1/2 fresh jalapeño, stemmed and seeded
- 1/2 ripe medium avocado, pitted and peeled
- 1 tablespoon rice vinegar (not seasoned)
- 1/3 cup mayonnaise
- 1 ounce (flying-fish roe)
- 1/4 cup bottled juice
- 2 teaspoons soy sauce
- 1 teaspoon Asian chile oil, or to taste
- 8 (8-inch) round rice-paper wrappers
- 1 pound crabmeat (from about 3 Alaskan king crab legs), picked over and coarsely flaked
- 1 scallion, thinly sliced diagonally
- 8 cilantro sprigs plus 16 leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes