Photo: Sorin Gheorghita
Spiced Pudding Squares
8 ingredients
25 min + 15 min
1 9x13-inch pan
openrecipes
"Spice cake gets a fluffy spiced topping and a sprinkle of toffee bits for an easy dessert with delicious fall flavors."
Estimated Nutrition (whole recipe, rough)
341
Calories
14g
Protein
25g
Fat
13g
Carbs
Counts 4 of 10 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, melted, cooled
- 1 egg
- 1 package (2 layer size) spice cake mix
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- 2 tablespoons toffee bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes