Photo: Eaters Collective
Spicy and Creamy Chicken Pasta
11 ingredients
15 min + 25 min
6 servings
openrecipes
"A delicious spicy, but not too spicy, creamy chicken pasta! Easy to make! Serve with crescent rolls."
Estimated Nutrition (whole recipe, rough)
430
Calories
38g
Protein
28g
Fat
4g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cider vinegar
- 1/4 cup vegetable oil
- 2 teaspoons seasoned salt
- 1 teaspoon red pepper flakes
- 1 teaspoon monosodium glutamate (such as Ac'cent®) (optional)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 4 skinless, boneless chicken breast halves - cut into chunks
- 2 tablespoons vegetable oil
- 1 cup heavy whipping cream
- 1 (8 ounce) package egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes