Photo: Pille R. Priske
Spicy American Spanish Rice
7 ingredients
15 min + 35 min
8 servings
openrecipes
"Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes."
Estimated Nutrition (whole recipe, rough)
655
Calories
34g
Protein
28g
Fat
66g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 cup long-grain converted rice
- 1 green bell pepper, diced
- 1 onion, diced
- 1 pound ground beef
- 2 (15 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes