Photo: Lily Banse
Spicy Beefstick
13 ingredients
15 min + 6 hr
6 beefsticks
openrecipes
"Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers."
Estimated Nutrition (whole recipe, rough)
522
Calories
55g
Protein
30g
Fat
5g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
| Smoke | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds ground beef
- 1 pound spicy pork sausage
- 2 1/2 teaspoons mustard seed
- 2 1/2 teaspoons liquid smoke flavoring
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 5 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 1 tablespoon cracked black pepper
- 1 tablespoon caraway seed (optional)
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes