Photo: Lily Banse
Spicy Beef Brisket
13 ingredients
10 min + 4 hr
4 Servings
openrecipes
"A mildly spicy broth makes this beef brisket recipe so good! Slice and serve with hot egg noodles."
Estimated Nutrition (whole recipe, rough)
918
Calories
41g
Protein
31g
Fat
112g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef brisket
- 1 (10.5 ounce) can beef broth
- 1/4 cup white wine
- 2 tablespoons olive oil
- 2 teaspoons seasoning salt, or to taste
- 1 teaspoon ground allspice
- 2 tablespoons whole black peppercorns
- 5 cloves garlic, minced
- 1/4 cup dried onion flakes
- 1 tablespoon red pepper flakes
- 1 bay leaf
- 2 tablespoons cornstarch
- 1/4 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes