Photo: Cala
Spicy Bean with Bacon Soup
10 ingredients
20 min + 3 hr 15 min
6 quarts
openrecipes
"This savory and delicious soup warms the soul."
Estimated Nutrition (whole recipe, rough)
436
Calories
45g
Protein
8g
Fat
47g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds dried pinto beans, washed
- 1 pound bacon, cut into small pieces
- 1 cup diced onion
- 6 jalapeno peppers, seeded and diced
- 3 carrots, minced
- 1 gallon chicken stock
- 1 (15 ounce) can tomato sauce
- 1 teaspoon garlic powder
- 1 bunch fresh cilantro, chopped
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
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By allrecipes ·
Recipe sourced from
openrecipes