Photo: David Holifield
Spicy Carrot Cake
9 ingredients
10 min + 45 min
1 cake
openrecipes
"Not completely from scratch, but still a delicious dessert."
Estimated Nutrition (whole recipe, rough)
501
Calories
11g
Protein
40g
Fat
32g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package spice cake mix
- 1 (10.75 ounce) can condensed tomato soup
- 3/4 cup water
- 2 eggs
- 1/3 cup canola oil
- 1/2 cup shredded carrot
- 1/3 cup chopped pecans (optional)
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes